Open Platter Buffet £15.90

Selection of sliced fresh meats; Home cooked Wiltshire ham, pork and turkey Selection of sliced continental meats:  Chorizo, salami and Serrano selection of cheese:  Somerset Brie, Stilton, Cheddar and goats’ cheese Selection of salads: Pasta, chicken and bacon, Coleslaw and Mixed leaf salads. Selection of breads: Bloomer white and granary along with crusty baguette and warm new potatoes 

 

Hot Platter £15.90

Mini puff pastry pies Mini filled potato skins Indian selection: bhaji, pakora and crispy vegetable rolls Individual toad in the hole Cajun beer battered chicken breast strips (option without spice) Chicken wings in a selection of coatings: bourbon barbecue sauce, tandoori and Cajun Chips, fries or new potatoes Selection of dips: garlic, sweet chilli, tartare and BBQ Simple mixed leaf salad 

 

Traditional simple cold buffet £14.90 

of sandwiches Quiche Sausage rolls Savoury eggs Cheese puff pastry rolls Puff pastry canapé (vegetarian) Chicken skewers Mini pork pies Cocktail sausages Chips, fries or baby potatoes Pasta, Coleslaw and Mixed leaf salads Selection of bread 

 

Hot fork buffet £17.50 

Home-made curry – vegetable or meat Home-made chilli – vegetable or beef Chicken in a tarragon, white wine and cream sauce Mushroom stroganoff (vegan option available) Hunters Chicken Beef bourguignon  All served with rice, baby potatoes, chips or fries along with crusty bread and salad 

 

Roast buffet £17.50 

Locally sourced meats with roast potatoes, fresh vegetable and rich gravy. Gluten free, vegetarian and vegan options available 

 

Dessert selection £5.50 

We can offer a selection of desserts to meet requirements and dietary needs